1 can crushed pineapple, drained well
1 kiwi, chopped
2 green onions chopped
1 tablespoon lime juice
1 tablespoon white wine vinegar
1 tablespoon honey
1 teaspoon crushed red pepper
3 tablespoons plus 1 1/2 teaspoons lime juice
1 tablespoon safflower oil
1 teaspoon lime zest
1/8 teaspoon sea salt
18 teaspoon white pepper
4 boneless, skinless chicken breasts
  • In a small bowl, combine the salsa ingredients. Chill until serving.
  • In a large ziploc bag combine chicken ingredients all together and marinade in refrigerator for 4 hours. 
  • Remove chicken from marinade.
  • Spray broiler pan with cooking spray.
  • Broil 3 inches from heat 5-6 minutes on each side.


Senka I said...



We've recently launched the site where users can search through hundreds of thousands of recipes from American food sites and blogs.

We noticed that you have a lot of delicious recipes on your blog and we would like to suggest you have a look at our Top Food Blogs section here:

If you want to add your food blog to the list and have your recipes indexed on, all you have to do is follow these instructions:

Our concept is already live in Sweden, France, the UK and Spain, and we deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 20,000+ visitors from us on a weekly basis.

Hopefully your food blog will be up there in the top!

Kind regards,

Martha said...

Sure sounds good - how was it?

Chris said...

Lime in chicken marinades always tastes good to me and that salsa really snazzes it up too.

threesidesofcrazy said...

It was great and the salsa was just tart enough AND just sweet enough.