I'm
trying to get back into a regular routine. Menu planning seems to help
me get our week into perspective. This week I'm also trying a few new
recipes from the files I've yet to get to, so if they are successful
I'll post them here soon after as well as over at Always Eat On The Good China and link them to FOODIE FRIDAY at RATTLEBRIDGE FARM and TATERTOTS & JELLO'S PALOOZA LINK PARTY.
Menu Plan Monday hosted by Laura at I'm an Organizing Junkie
DATE | BREAKFAST | LUNCH | DINNER | |
Monday | 8/12 | CEREAL | SANDWICHES | CHICKEN BULLAI |
Tuesday | 8/13 | TOAST | LEFTOVERS | ITALIAN MEATLOAF |
Wednesday | 8/14 | YOGURT | SOUP | WARM CHICKEN & TOMATO SALAD |
Thursday | 8/15 | FRUIT | CHEESE & FRUIT | GERMAN SMASHED POTATOES |
Friday | 8/16 | OATMEAL | SANDWICHES | BBQ CHICKEN COBB SALAD |
Saturday | 8/17 | BACON & EGGS | LEFTOVERS | SHREDDED BBQ CHICKEN & COLESLAW |
Sunday | 8/18 | PANCAKES | C.OR.N. | OUT - ANNIVERSARY DINNER |
1 comment:
Sounds great, and I love the new badge. I want that oven!
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