Salted Chocolate, one of our newer favorites is always a winner!

16 ounces milk chocolate, chopped
Sea Salt
1/2 cup crushed walnuts
  • Spray a jelly roll pan with an even coat of PURE.
  • Microwave chocolate in 20 second intervals until melted.
  • Spread chocolate out evenly.
  • Sprinkle sea salt across the entire layer of chocolate.
  • Sprinkle top with crushed walnuts.
  • Gently press nuts into the chocolate.
  • Cool in refrigerator uncovered for 30 minutes until hardened.
  • Break up into pieces and store in cool dark dry place.
aprons 3


Kelly's Ideas said...

Love love Sea salt on my chocolate - great recipe - thanks

Love to you.

Anonymous said...

I'm usually not a chocolate candy fan, but this sounds like something I'd eat...and eat...and eat. :-) I love the sweet/salty thing going one. Me and a friend used to buy a candy bar and then crush up potato chips on top. I'm going to give this a try.

Martha@Menagerie said...

I bet that it good - I love the combo of sweet and salty. Just swinging by to catch up on your recent posts over here :-)

A Year on the Grill said...

I just saw this in a magazine, and seriously wanted to try this... great post, now it's on my list.. maybe for Valentines day... And how about salting a fudge truffle

the mind is reeling

Anonymous said...

Hello Tamy, I just stopped by to wish you and your family a very merry Christmas and a Happy New Year! This recipe sounds delicious and it is one that I will try for sure. Thank you so much ♥