16 ounces milk chocolate, chopped
Sea Salt
1/2 cup crushed walnuts
PURE
- Spray a jelly roll pan with an even coat of PURE.
- Microwave chocolate in 20 second intervals until melted.
- Spread chocolate out evenly.
- Sprinkle sea salt across the entire layer of chocolate.
- Sprinkle top with crushed walnuts.
- Gently press nuts into the chocolate.
- Cool in refrigerator uncovered for 30 minutes until hardened.
- Break up into pieces and store in cool dark dry place.
5 comments:
Love love Sea salt on my chocolate - great recipe - thanks
Love to you.
Kelly
Http://www.Ivebecomemymother.com
I'm usually not a chocolate candy fan, but this sounds like something I'd eat...and eat...and eat. :-) I love the sweet/salty thing going one. Me and a friend used to buy a candy bar and then crush up potato chips on top. I'm going to give this a try.
I bet that it good - I love the combo of sweet and salty. Just swinging by to catch up on your recent posts over here :-)
I just saw this in a magazine, and seriously wanted to try this... great post, now it's on my list.. maybe for Valentines day... And how about salting a fudge truffle
the mind is reeling
Hello Tamy, I just stopped by to wish you and your family a very merry Christmas and a Happy New Year! This recipe sounds delicious and it is one that I will try for sure. Thank you so much ♥
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