Menu Plan Monday hosted by Laura at I'm an Organizing Junkie
| DATE | BREAKFAST | LUNCH | DINNER | |
| MONDAY | 1/20 | YOGURT | SANDWICHES | C.O.R.N. |
| TUESDAY | 1/21 | BAGEL & CREAM CHEESE | FRUIT & CHEESE | CHICKEN TORTILLA SOUP with RICE from HENRY'S PUFFY TACOS |
| WEDNESDAY | 1/22 | YOGURT | SOUP | TOMATO PIE from GRITS & GROCERIES & CRISPY CHEDDAR CHICKEN with PEPPERCORN SAUCE from CATTLEMEN'S STEAKHOUSE |
| THURSDAY | 1/23 | FRUIT | FRUIT & CHEESE | CREAMED CHICKEN and BISCUITS from grams |
| FRIDAY | 1/24 | CEREAL | SALAD | PBJ CHICKEN STEW from THE BEST FAMILY SLOW COOKER COOKBOOK |
| SATURDAY | 1/25 | SHIRRED EGGS | OUT | OVEN BAKED LEMON CHICKEN |
| SUNDAY | 1/26 | SWEDISH PANCAKES with LIGNONBERRY BUTTER | C.O.R.N | WINTER SOUP from ME |
1 comment:
I've been doing better as far as menu planning, but I'm not quite as organized as you. We've been eating low-fat again, so finding recipes that don't use butter or lots of oil or cheese has been a challenge. Dave gets tired of chicken, but he won't eat fish at home. We have to go out to eat fish.
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